11588 Us Highway 1
11658 U.S. Hwy 1 N
11603 US Highway 1
12025 Us Highway 1
12846 US Highway 1
3101 Pga Blvd





































Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two | $116.00 |
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Summer Sausage Dippers
130 | $5.00 |
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (cal per serving). May contain nuts
266 - 505 | $5.00 |
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
Garden Pot
$50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
(133-175 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
Additions ($19): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
For Two | $125.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For All Three | $11.00 |
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Serves up to 2 347 | $28.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Serves up to 2 368 | $28.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Serves up to 2 302 | $28.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Serves up to 2 332 | $28.00 |
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Serves up to 2 374 | $28.00 |
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Serves up to 2 344 | $28.00 |
Summer Sausage Dippers
130 | $5.00 |
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266 - 505 | $5.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221 - 276 | $7.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 | $7.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 | $7.00 |
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
299 | $7.00 |
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
per person 396 - 454 | $36.00 |
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
per person 386 - 433 | $36.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
per person 342 - 392 | $36.00 |
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
per person 365 - 418 | $36.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
per person as a 4-course 335 - 405 | $50.00 |
per person à la carte entrée 335 - 405 | $28.00 |
$36 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
(133-175 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
3oz Petite Filet^
133 - 175 | $12.00 |
Cold Water Lobster Tail^
110 - 152 | $19.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2) 289 | $26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2) 333 | $26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2) 295 | $26.00 |
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves up to 2) 329 | $26.00 |
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Small (Serves up to 2) 261 | $26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2) 272 | $26.00 |
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For All Three | $11.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Add a Cold Water Lobster Tail^ for $19. (110-152 cal) Gluten Free
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Masi, Rosso, Campofiorin
5oz 117 | $12.00 |
8oz 187 | $15.00 |
Bottle 593 | $45.00 |
Charles & Charles, Rosé
5oz 108 | $10.00 |
8oz 173 | $13.00 |
Bottle 548 | $38.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 | $13.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 | $13.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2) 289 | $26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2) 333 | $26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2) 295 | $26.00 |
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves up to 2) 329 | $26.00 |
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Small (Serves up to 2) 261 | $26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2) 272 | $26.00 |
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For all Three | $11.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 | $14.00 |
Sparkling Lemondrop
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
189 - 204 | $16.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Glass 352 | $17.00 |
Pitcher | $48.00 |
Freshly-Picked Margarita
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 | $16.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 | $15.00 |
Stone Fruit Sour
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 | $15.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 | $13.00 |
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 | $13.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218 | $15.00 |
Mug | $35.00 |
Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
Glass 212 | $13.00 |
Pitcher | $46.00 |
Blood Orange Martini
Stoli Ohranj Vodka, Chambord, Cointreau Orange Liqueur, Pineapple and Orange Juices, Sugar Rim
206 | $15.00 |
Cotton Candy Cosmo
Game On Spirits Cotton Candy, Tito's Handmade Vodka, Orange Liqueur, Cranberry Juice, Cotton Candy
210 | $13.00 |
Grand Margarita
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Lime and Orange Juices
280 | $15.00 |
Passion Paloma
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 | $14.00 |
Pomegranate Cosmo
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Lime
243 | $14.00 |
Tipsy Turtle
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 | $15.00 |
Whiskey Business
Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
186 | $15.00 |
White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon
248 | $14.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 | $6.00 |
Sage Berry Squeeze
Lemonade, Blackberry, Sage
212 | $6.00 |
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées
183 | $6.00 |
Watermelon Cooler
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
91 | $6.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
A to Z, Rosé, "Bubbles", OR
5oz | $11.00 |
8oz | $14.00 |
Bottle | $42.00 |
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
Bottle | $116.00 |
Moët & Chandon, Brut, "Impérial", Champagne, FRA
Bottle | $102.00 |
Whispering Angel, Rosé, Côtes de Provence, FRA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Charles & Charles, Rosé, WA
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Yvon & Laurent Vocoret, Petit Chablis, FRA
Bottle | $62.00 |
Deux Roches, "Les Crays", Pouilly-Fuissé, FRA
Bottle | $77.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
5oz | $11.00 |
8oz | $14.00 |
Bottle | $42.00 |
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz | $16.00 |
8oz | $19.00 |
Bottle | $57.00 |
Quilt, Chardonnay, Napa, CA
5oz | $15.00 |
8oz | $18.00 |
Bottle | $54.00 |
Villa Rosa, Moscato d'Asti, ITA
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Conundrum, CA
5oz | $10.00 |
8oz | $12.00 |
Bottle | $38.00 |
Kim Crawford, Pinot Grigio, Venezie, ITA
5oz | $13.00 |
8oz | $16.00 |
Bottle | $48.00 |
King Estate, Pinot Gris, Willamette, OR
5oz | $14.00 |
8oz | $17.00 |
Bottle | $51.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
5oz | $11.00 |
8oz | $14.00 |
Bottle | $42.00 |
Paco & Lola, Albariño, Rías Baixas, ESP
Bottle | $45.00 |
Roland Tissier, Sancerre, FRA
Bottle | $58.00 |
Michael David, Pinot Noir, "Misfits & Mavens", CA
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Böen, Pinot Noir, CA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Belle Glos, Pinot Noir, "Balade", Santa Lucia Highlands, CA
5oz | $15.00 |
8oz | $18.00 |
Bottle | $54.00 |
Elouan, Pinot Noir, OR
5oz | $13.00 |
8oz | $16.00 |
Bottle | $48.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
The Critic, Cabernet, Napa, CA
5oz | $15.00 |
8oz | $18.00 |
Bottle | $54.00 |
Quilt, Cabernet, Napa, CA
5oz | $16.00 |
8oz | $19.00 |
Bottle | $57.00 |
Jordan, Cabernet, Alexander, CA
Bottle | $110.00 |
Greenwing by Duckhorn, Cabernet, WA
5oz | $11.00 |
8oz | $14.00 |
Bottle | $42.00 |
Lapostolle, Cabernet, "Alexandre", Apalta, CHL
Bottle | $58.00 |
Viluko, Cabernet, Sonoma, CA
Bottle | $99.00 |
Cultusboni, "Cetamura", Chianti, ITA
Bottle | $40.00 |
Thomas Gerrie, Cabernet Blend, "Seven Hills", Walla Walla, WA
Bottle | $65.00 |
Masi, Rosso, "Campoorin", Verona, ITA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
5oz | $11.00 |
8oz | $14.00 |
Bottle | $42.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz | $10.00 |
8oz | $13.00 |
Bottle | $38.00 |
Saldo by The Prisoner Wine Co., Red, CA
5oz | $15.00 |
8oz | $18.00 |
Bottle | $54.00 |
The Prisoner, Zinfandel, "Saldo", CA
Bottle | $54.00 |
The Prisoner, Red, CA, 1000ml
Bottle | $75.00 |
Justin, "Isosceles", Paso Robles, CA
Bottle | $125.00 |
Stags' Leap, Petite Sirah, Napa, CA
Bottle | $68.00 |
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
163 | $7.00 |
Athletic, Run Wild, N/A, IPA (CT)
160 | $7.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
138 | $7.00 |
Blue Moon (USA)
168 | $7.00 |
Corona (Mexico)
148 | $7.00 |
Founders, Porter (Grand Rapids, MI)
206 | $7.00 |
Redbridge, Sorghum, Lager (USA)
133 | $7.00 |
Sam Adams (USA)
175 | $7.00 |
Stella Artois (Belgium)
154 | $7.00 |
Stella Artois, Liberté, N/A (St. Louis, MO)
11.2oz 152 | $7.00 |
Cigar City, Jai Alai, IPA (Tampa, FL)
245 | $7.00 |
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)
167 | $7.00 |
Funky Buddha, Hop Gun, IPA (Oakland Park, FL)
227 | $7.00 |
Inlet, Monk in the Trunk, Amber (Jupiter, FL)
181 | $7.00 |
High Noon, Black Cherry, Vodka & Soda (USA)
100 | $9.00 |
High Noon, Peach, Vodka & Soda (USA)
100 | $9.00 |
Barrell, Bourbon (USA) 5 Year
107 | $20.00 |
Cincoro, Añejo, Tequila (Mexico)
70 | $23.00 |
Código, Barrel Strength, Añejo, Tequila (Jalisco, Mexico)
76 | $27.00 |
Glenlivet, Scotch (Speyside, Scotland) 18 Year
70 | $27.00 |
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
76 | $35.00 |
Very Olde St. Nick, Winter Maple, Rye, Whiskey (Canada)
91 | $28.00 |
All dessert wines are gluten free
Michele Chiarlo, "Nivole", Moscato d'Asti, Italy, 375ml
3oz 75 | $10.00 |
Bottle 315 | $38.00 |
All ports are gluten free
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal, 500ml
3oz 142 | $8.00 |
Bottle 800 | $60.00 |
Graham's, Tawny, "10 Year", Porto, Portugal
3oz 143 | $10.00 |
Bottle 1208 | $80.00 |
Graham's, Tawny, "20 Year", Porto, Portugal
3oz 145 | $20.00 |
Bottle 1223 | $150.00 |
Yin & Yang Martini
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 | $15.00 |
Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 | $15.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
208 | $15.00 |
Fighting Irishman Coffee
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
139 | $12.00 |
Carajillo Coffee
Espresso, Licor 43
180 | $13.00 |
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten-free base available upon request. (cal per serving)
Small (Serves Up to 2) 347 | $26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Small (Serves Up to 2) 368 | $26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Small (Serves Up to 2) 302 | $26.00 |
Charcuterie Board
Ask about our location's offerings and pricing
Ask about our location favorite salad options
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 | $7.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 | $7.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 | $7.00 |
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
Small (Serves Up to 2) 289 | $26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
Small (Serves Up to 2) 333 | $26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (cal per serving)
Small (Serves Up to 2) 272 | $26.00 |
Ask about our location's additional beverage options
Soft Drinks
Signature Dipped Strawberries X3
(65 cal per berry)
3 Berries | $10.00 |
6 Berries | $18.00 |
Garlic & Wine Seasoning
Our signature seasoning for you to use at home. (0 cal)
| $8.00 |
Chocolate Fondue Wafers
Pick from the flavors of milk, dark, or white chocolate. (cal per 2oz)
322 | $13.00 |
Brut Rosé, Lucien Albrecht, Crémant d'Alsace, Alsace, NV, 375ml
274 | $30.00 |
Brut Rosé, Nicolas Feuillatte, Champagne
555 | $109.00 |
Brut Rosé, Cuillier, Champagne, NV
562 | $84.00 |
Brut, Moët & Chandon, "Impérial", Champagne, NV
555 | $99.00 |
Brut, Veuve Clicquot, "Yellow Label", Champagne, NV
562 | $105.00 |
Brut, Charles Heidsieck, "Réserve", Champagne
570 | $135.00 |
Brut, Piper-Heidsieck, Champagne
555 | $89.00 |
Grüner Veltliner, Weingut Wutzl, "Ried Gebling Alte Reben", Kamptal, Niederösterreich
608 | $42.00 |
Petit Chablis, Domaine Yvon & Laurent Vocoret, Burgundy
585 | $62.00 |
Blanc, Barons de Rothschild (Lafite), "Légende R", Bordeaux
592 | $40.00 |
Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace
630 | $44.00 |
Pouilly-Fuissé, Louis Jadot, Burgundy
578 | $46.00 |
Sauvignon Blanc, Captûre, "Tradition", Lake-Sonoma Counties, California
645 | $55.00 |
Fumé Blanc, Ferrari-Carano, Sonoma County, California
622 | $38.00 |
Chardonnay, Rapp Ranch, Coombsville, California
615 | $82.00 |
Chardonnay, The Calling, "Searby Vineyard Single Vineyard Series", Russian River Valley, California
622 | $105.00 |
Chardonnay, Stag's Leap Wine Cellars, "Karia", Napa Valley, California
645 | $60.00 |
Chardonnay, Far Niente, Napa Valley, California
652 | $105.00 |
Chianti, Cultusboni, "Cetamura", Tuscany
600 | $40.00 |
Chianti Classico, Riserva, Antinori, "Tenuta Tignanello Marchese Antinori", Tuscany
645 | $99.00 |
Ribera del Duero, Crianza, Balbás, Castilla Y León
645 | $48.00 |
Haut-Médoc, Château Beychevelle, "Le Haut-Médoc de Beychevelle", Bordeaux, 2015
615 | $105.00 |
St.-Julien, Château Lagrange, Bordeaux, 2015
668 | $139.00 |
Bolgheri, Grattamacco, Tuscany
638 | $68.00 |
Margaux, Le Baron de Brane, "Baron de Brane", Bordeaux, 2016
615 | $115.00 |
Barolo, Costa di Bussia, "Bussia", Piedmont
638 | $75.00 |
Barolo, Villæ Lanata, "Lo Zoccolaio", Piedmont
638 | $95.00 |
St.-Émilion, Château Tour Saint Christophe, Bordeaux, 2018
638 | $110.00 |
Pinot Noir, Noria, "Sangiacomo Vineyard", Sonoma Coast, California
660 | $85.00 |
Zinfandel, Turley, "Juvenile", California
698 | $55.00 |
Red Blend, Aperture, Sonoma County, California, 2018
645 | $135.00 |
Red, Leviathan, California
675 | $85.00 |
Beringer, "Quantum", Napa Valley, California, 2014
675 | $125.00 |
Red, Stags' Leap Winery, "The Investor", Napa Valley, California, 2017
660 | $119.00 |
Cabernet Sauvignon/Merlot/Cabernet Franc, Thomas Guiere, "Seven Hills Vineyard", Walla Walla Valley, Washington
| $65.00 |
Cabernet Sauvignon, Simi, Sonoma County, California, 2018
615 | $49.00 |
Cabernet Sauvignon, Penfolds, "Bin 407", South Australia
660 | $145.00 |
Cabernet Sauvignon, Iconoclast, Napa Valley, California
660 | $60.00 |
Cabernet Sauvignon, Mon Rêve, "La Vie", Napa Valley, California
660 | $79.00 |
Cabernet Sauvignon, Aperture, Alexander Valley, California, 2017
660 | $150.00 |
Cabernet/Shiraz, Penfolds, "Bin 389", South Australia, 2016
660 | $150.00 |
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California
675 | $125.00 |
Petite Sirah, Stags' Leap Winery, Napa Valley, California
735 | $68.00 |
Dom Pérignon, Brut, Champagne, FRA, '10
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
Bottle | $299.00 |
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '19
Bottle (3L) | $175.00 |
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '17
Bottle | $109.00 |
Olivier Leflaive, Puligny-Montrachet, Burgundy, FRA, '18
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
Bottle | $180.00 |
Penfolds, Shiraz, St. Henri, S. AUS, AUS, '15
Bottle | $179.00 |
Aperture, Cabernet, Oliver Ranch, Alexander, CA, '18
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
Bottle | $275.00 |
Quilt, Cabernet, Reserve, Napa, CA, '15
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made
Bottle | $179.00 |
Caymus, Cabernet, Napa, CA, '19
Bottle (1L) | $189.00 |
Cakebread, Cabernet, Napa, CA, '18
Bottle | $189.00 |
Robert Mondavi, Cabernet, Reserve, Oakville, CA, '15
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
Bottle | $249.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '15
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty
Bottle | $269.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '14
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
Bottle | $279.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '13
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
Bottle | $289.00 |
Schrader, Cabernet, Double Diamond, Oakville, CA, '16
Bottle | $159.00 |
BV, Cabernet, Georges de Latour, Napa, CA, '14
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
Bottle | $275.00 |
Justin, Isosceles, Paso Robles, CA, '17
Bottle | $160.00 |
Quintessa, Rutherford, CA, '18
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
Bottle | $289.00 |
Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, FRA, '18
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
Bottle | $495.00 |
Cos d'Estournel, St.-Estèphe, Bordeaux, FRA, '09
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
Bottle | $800.00 |
Mouton Rothschild, Pauillac, Bordeaux, FRA, '99
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
Bottle | $700.00 |
Lynch Bages, Pauillac, Bordeaux, FRA, '16
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
Bottle | $350.00 |
Antinori, Toscana, Tignanello, Tuscany, ITA, '17
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
Bottle | $250.00 |
Antinori, Toscana, Tignanello, Tuscany, ITA, '16
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
Bottle | $275.00 |
Antinori, Toscana, Solaia, Tuscany, ITA, '17
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
Bottle | $600.00 |
Clos Apalta, Apalta, CHL, '18
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
Bottle | $285.00 |
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '18
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
Bottle | $275.00 |
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '17
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
Bottle | $265.00 |
Almaviva, Puente Alto, CHL, '18
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
Bottle | $295.00 |
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Summer Sausage Dippers
(130 cal)
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
Glass | $15.00 |
Pitcher | $42.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
Glass | $13.00 |
Pitcher | $39.00 |
Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
Glass | $13.00 |
Pitcher | $39.00 |