11588 Us Highway 1
11658 U.S. Hwy 1 N
11603 US Highway 1
12025 Us Highway 1
12846 US Highway 1
3101 Pga Blvd
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$100.00 |
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$127.00 |
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$14.00 |
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288 |
$5.00 |
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ $19 (Gluten Free) (110-152 cal); 6oz Center-Cut Filet^ $29 (Gluten Free) (255-297 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
+$7 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$16 for Two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet additions ($4 each | $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves up to 2) 347 |
$26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Small (Serves up to 2) 368 |
$26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Small (Serves up to 2) 302 |
$26.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Small (Serves up to 2) 332 |
$26.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Small (Serves up to 2) 374 |
$26.00 |
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Small (Serves up to 2) 344 |
$26.00 |
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$14.00 |
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288 |
$5.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 |
$7.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 |
$7.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 |
$7.00 |
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
299 |
$7.00 |
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $19 (Gluten Free) (110-152 cal); 6oz Center-Cut File^ $29 (Gluten Free) (255-297 cal)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396 - 454 |
$35.00 |
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419 - 492 |
$36.00 |
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393 - 446 |
$30.00 |
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312 - 355 |
$30.00 |
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335 - 405 |
$28.00 |
$37. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $11 for all three). Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 |
$26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 |
$26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 |
$26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 |
$26.00 |
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Small (Serves Up to 2) 261 |
$26.00 |
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves Up to 2) 329 |
$26.00 |
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small |
$36.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Add a Lobster Tail^ (Gluten Free) for $19. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
Bottle 705 |
$65.00 |
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
$13.00 | |
Bottle |
$36.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$13.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 |
$13.00 |
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add a Charcuterie Board
$14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Served with seasonal veggies (Gluten-free). (117-132 cal per serving)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($4 each | $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Glass |
$14.00 |
Pitcher |
$42.00 |
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Glass |
$13.00 |
Pitcher |
$39.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Glass |
$13.00 |
Pitcher |
$39.00 |
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten-free base available upon request. (cal per serving)
Small (Serves Up to 2) 347 |
$26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Small (Serves Up to 2) 368 |
$26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Small (Serves Up to 2) 302 |
$26.00 |
Charcuterie Board
Ask about our location's offerings and pricing
Ask about our location favorite salad options
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 |
$7.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 |
$7.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 |
$7.00 |
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
Small (Serves Up to 2) 289 |
$26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
Small (Serves Up to 2) 333 |
$26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (cal per serving)
Small (Serves Up to 2) 272 |
$26.00 |
Ask about our location's additional beverage options
Soft Drinks
Signature Dipped Strawberries
(65 cal per berry)
3 Berries |
$10.00 |
6 Berries |
$18.00 |
Garlic & Wine Seasoning
Our signature seasoning for you to use at home. (0 cal)
$8.00 |
Chocolate Fondue Wafers
Pick from the flavors of milk, dark, or white chocolate. (cal per 2oz)
322 |
$13.00 |
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $11 for all three). Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small |
$36.00 |
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 |
$26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 |
$26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 |
$26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 |
$26.00 |
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Small (Serves Up to 2) 261 |
$26.00 |
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves Up to 2) 329 |
$26.00 |
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
163 |
$7.00 |
Blue Moon (USA)
168 |
$7.00 |
Corona (Mexico)
148 |
$7.00 |
Founders, Porter (Grand Rapids, MI)
206 |
$7.00 |
Redbridge, Sorghum, Lager (USA)
133 |
$7.00 |
Sam Adams (USA)
175 |
$7.00 |
Stella Artois (Belgium)
154 |
$7.00 |
Stella Artois, Liberté, N/A (St. Louis, MO)
11.2oz 86 |
$7.00 |
Cigar City, Jai Alai, IPA (Tampa, FL)
245 |
$7.00 |
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)
167 |
$7.00 |
Funky Buddha, Hop Gun, IPA (Oakland Park, FL)
227 |
$7.00 |
Inlet, Monk in the Trunk, Amber (Jupiter, FL)
181 |
$7.00 |
High Noon, Black Cherry, Vodka & Soda
100 |
$9.00 |
High Noon, Peach, Vodka & Soda
100 |
$9.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Glass |
$17.00 |
Pitcher |
$48.00 |
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 |
$15.00 |
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 |
$15.00 |
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$15.00 |
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 |
$14.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 |
$15.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$13.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$15.00 |
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 |
$12.00 |
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 |
$15.00 |
Apple Martini
Vodka, Sour Apple Schnapps, Sweet & Sour
184 |
$13.00 |
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
351 |
$17.00 |
Blood Orange Martini
Stoli Ohranj Vodka, Chambord, Cointreau Orange Liqueur, Pineapple and Orange Juices, Sugar Rim
206 |
$15.00 |
Grand Margarita
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices
280 |
$14.00 |
Pomegranate Cosmo
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
243 |
$14.00 |
Sailor's Punch
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
246 |
$13.00 |
Tipsy Turtle
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 |
$15.00 |
White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
248 |
$14.00 |
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Glass |
$13.00 |
Pitcher |
$46.00 |
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass |
$13.00 |
Pitcher |
$46.00 |
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
275 |
$6.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 |
$6.00 |
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées
183 |
$6.00 |
Watermelon Cooler
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
91 |
$6.00 |
$20. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
$25. (232 cal)
Edict, Chardonnay
Belle Glos, Pinot Noir, "Balade"
Arling Blaze, "Hope Dies Last"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
Bottle |
$50.00 |
Placido, Moscato d'Asti, ITA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
La Marca, Prosecco, ITA, 187ml
Bottle |
$14.00 |
La Marca, Rosé, Prosecco, ITA, 187ml
Bottle |
$15.00 |
Zardetto, Brut, "Z", Prosecco, ITA
8oz |
$11.00 |
Bottle |
$40.00 |
Ste. Michelle, Brut, WA
Bottle |
$45.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
Whispering Angel, Rosé, FRA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
Natura, Rosé, CHL
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
Fleurs de Prairie, Rosé, Languedoc, FRA
Bottle |
$39.00 |
Deux Roches, "Les Crays", Pouilly-Fuissé, FRA
Bottle |
$77.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Quilt, Chardonnay, Napa, CA
5oz |
$15.00 |
8oz |
$18.00 |
Bottle |
$54.00 |
Hartford Court, Chardonnay, Russian River, CA
Bottle |
$56.00 |
Edict, Chardonnay, Carneros, CA
5oz |
$13.00 |
8oz |
$16.00 |
Bottle |
$48.00 |
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
Maso Canali, Pinot Grigio, Trentino, ITA
Bottle |
$46.00 |
Confetti, Pinot Grigio, Valdadige, ITA
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
Paco & Lola, Albariño, Rías Baixas, ESP
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Roland Tissier, Sancerre, FRA
Bottle |
$58.00 |
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$39.00 |
Coppola, Sauvignon Blanc, "Diamond Collection", CA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
Joel Gott, Cabernet, "815", CA
5oz |
$13.00 |
8oz |
$16.00 |
Bottle |
$48.00 |
Drumheller, Cabernet, WA
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Quilt, Cabernet, Napa, CA
5oz |
$16.00 |
8oz |
$19.00 |
Bottle |
$57.00 |
Lapostolle, Cabernet, "Alexandre", Apalta, CHL
Bottle |
$62.00 |
Mon Rêve, Cabernet, "La Vie", Napa, CA
Bottle |
$79.00 |
Viluko, Cabernet, Sonoma, CA
Bottle |
$89.00 |
Noria, Pinot Noir, "Sangiacomo", Sonoma Coast, CA
Bottle |
$85.00 |
Left Coast, Pinot Noir, "Latitude 45°", Van Duzer Corridor, OR
Bottle |
$66.00 |
Böen, Pinot Noir, CA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
5oz |
$15.00 |
8oz |
$18.00 |
Bottle |
$54.00 |
Elouan, Pinot Noir, OR
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Decoy by Duckhorn, Merlot, CA
5oz |
$14.00 |
8oz |
$17.00 |
Bottle |
$51.00 |
Pierre Usseglio, "L'Unique", Vin de FRA
5oz |
$14.00 |
8oz |
$16.00 |
Bottle |
$51.00 |
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Bottle |
$49.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
Collemassari, "Rigoleto", Montecucco, ITA
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Michael David, "Petite Petit", Lodi, CA
5oz |
$10.00 |
8oz |
$13.00 |
Bottle |
$38.00 |
E Class, Malbec, Gran Reserva Especial, Luján de Cuyo, ARG
Bottle |
$60.00 |
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
Bottle |
$66.00 |
Truchon, Red, "Vosage Reserve", Napa, CA
5oz |
$13.00 |
8oz |
$16.00 |
Bottle |
$48.00 |
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz |
$13.00 |
8oz |
$16.00 |
Bottle |
$48.00 |
Arling Blaze, "Hope Dies Last", Napa, CA
5oz |
$12.00 |
8oz |
$15.00 |
Bottle |
$45.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$15.00 |
Baileys & Coffee
Baileys Irish Cream, Coffee
139 |
$12.00 |
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
143 |
$12.00 |
Café MP Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
124 |
$12.00 |
Fighting Irishman Coffee
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
139 |
$12.00 |
Toasted Almondtini Coffee
Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
187 |
$14.00 |
Kracher, BA, "Cuvée", Burgenland, Austria, 375ml
3oz 98 |
$16.00 |
Bottle 412 |
$59.00 |
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
3oz 142 |
$8.00 |
Bottle 1200 |
$60.00 |
Graham's, Tawny, "10 Year", Porto, Portugal
3oz 143 |
$10.00 |
Bottle 1208 |
$80.00 |
Graham's, Tawny, "20 Year", Porto, Portugal
3oz 145 |
$20.00 |
Bottle 1222 |
$150.00 |
Barrell, Bourbon 5 Year
107 |
$20.00 |
Booker's, Bourbon (KY) Ronnie's Batch 2022-01, 6 Year
116 |
$20.00 |
Glenlivet, Scotch (Speyside, Scotland) 18 Year
70 |
$27.00 |
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
76 |
$35.00 |
Rabbit Hole, Dareringer, Sherry Casks, Bourbon (Louisville, KY)
83 |
$18.00 |
Casa del Sol, Reposado (Tequila, Mexico)
70 |
$16.00 |
Cincoro, Añejo, Tequila (Mexico)
70 |
$23.00 |
Código, Barrel Strength, Añejo, Tequila (Jalisco, Mexico)
76 |
$27.00 |
Brut Rosé, Albrecht, Crémant d'Alsace, 375ml
274 |
$30.00 |
Brut Rosé, Nicolas Feuillatte, Champagne
555 |
$109.00 |
Brut Rosé, Cuillier, Champagne
562 |
$84.00 |
Brut, Moët & Chandon, "Impérial", Champagne
555 |
$99.00 |
Brut, Veuve Clicquot, "Yellow Label", Champagne
562 |
$105.00 |
Brut, Charles Heidsieck, Champagne
555 |
$135.00 |
Brut, Piper-Heidsieck, Champagne
555 |
$89.00 |
Verdejo, Balbas, Rueda
585 |
$38.00 |
Grüner Veltliner, Wutzl, "Gebling", Kamptal
608 |
$42.00 |
Sancerre, Roland Tissier
585 |
$58.00 |
Petit Chablis, Yvon & Laurent Vocoret
585 |
$62.00 |
Graves, Blanc, Beauregard Ducasse, "Lagupeau"
585 |
$45.00 |
Bordeaux, Blanc, Lafite, "Légende R"
592 |
$40.00 |
Pouilly-Fuissé, Louis Jadot
585 |
$46.00 |
Riesling, Penfolds, "Bin 51", Eden
502 |
$75.00 |
Fumé Blanc, Ferrari-Carano, North Coast, CA
615 |
$38.00 |
Sauvignon Blanc, Illumination, Napa-Sonoma, CA
630 |
$105.00 |
Chardonnay, Cakebread, Napa, CA
622 |
$85.00 |
Chardonnay, Stag's Leap, "Karia", Napa, CA
645 |
$60.00 |
Pommard, 1er Cru, François Gaunoux, "Les Grands Epenots"
615 |
$110.00 |
Ribera del Duero, Crianza, Balbas
638 |
$48.00 |
Chianti, Ornaia
600 |
$40.00 |
Chianti Classico, Riserva, Antinori, "Tignanello"
638 |
$80.00 |
Barolo, Boasso, "Serralunga"
645 |
$95.00 |
Barolo, Costa di Bussia, "Bussia"
645 |
$75.00 |
Toscana, Il Quinto, "Guardoalto"
638 |
$68.00 |
Châteauneuf-du-Pape, Mayard, "Le Hurlevent"
638 |
$89.00 |
Haut-Médoc, Beychevelle, "Haut-Médoc de Beychevelle", '15
615 |
$90.00 |
Margaux, Le Baron de Brane, "Baron de Brane", '16
645 |
$110.00 |
St.-Émilion, Chateau Peyreau, '16
645 |
$85.00 |
St.-Émilion, Tour Saint Christophe, '18
638 |
$99.00 |
Pinot Noir, Noria, "Sangiacomo", Sonoma Coast, CA
652 |
$85.00 |
Pinot Noir, Larry Hyde, "Estate", Carneros, CA
652 |
$125.00 |
Red, Aperture, Sonoma, CA
645 |
$135.00 |
Cabernet, Iconoclast, Napa, CA
660 |
$60.00 |
Cabernet, Stag's Leap, "Artemis", Napa, CA
660 |
$125.00 |
Zinfandel, Martinelli, "Vigneto di Evo", Russian River, CA, '18
Cabernet, Penfolds, "Bin 407", S. AUS
652 |
$145.00 |
Red, Leviathan, CA
675 |
$85.00 |
Merlot, Cakebread, Napa, CA
675 |
$115.00 |
Cabernet, Aperture, Alexander, CA, '17
660 |
$150.00 |
Cabernet, Lapostolle, "Cuvée Alexandre", Colchagua
660 |
$54.00 |
Cabernet, Jordan, Alexander, CA, '16
622 |
$110.00 |
Cabernet, Viluko, Sonoma, CA, '13
675 |
$99.00 |
Red, Stags' Leap, "Investor", Napa, CA
660 |
$119.00 |
Zinfandel, The Prisoner, "Saldo", CA
705 |
$70.00 |
Red, The Prisoner, Napa, CA
690 |
$85.00 |
Cabernet/Shiraz, Penfolds, "Bin 389", S. AUS
660 |
$150.00 |
Cabernet, Col Solare, Red Mountain, WA
660 |
$110.00 |
Red, Beringer, "Quantum", Napa, CA
675 |
$125.00 |
Petite Sirah, Stags' Leap, Napa, CA
735 |
$68.00 |
Dom Pérignon, Brut, Champagne, FRA, '10
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
Bottle |
$299.00 |
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '19
Bottle (3L) |
$175.00 |
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '17
Bottle |
$109.00 |
Olivier Leflaive, Puligny-Montrachet, Burgundy, FRA, '18
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
Bottle |
$180.00 |
Penfolds, Shiraz, St. Henri, S. AUS, AUS, '15
Bottle |
$179.00 |
Aperture, Cabernet, Oliver Ranch, Alexander, CA, '18
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
Bottle |
$275.00 |
Quilt, Cabernet, Reserve, Napa, CA, '15
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made
Bottle |
$179.00 |
Caymus, Cabernet, Napa, CA, '19
Bottle (1L) |
$189.00 |
Cakebread, Cabernet, Napa, CA, '18
Bottle |
$189.00 |
Robert Mondavi, Cabernet, Reserve, Oakville, CA, '15
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
Bottle |
$249.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '15
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty
Bottle |
$269.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '14
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
Bottle |
$279.00 |
Beringer, Cabernet, Private Reserve, Napa, CA, '13
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
Bottle |
$289.00 |
Schrader, Cabernet, Double Diamond, Oakville, CA, '16
Bottle |
$159.00 |
BV, Cabernet, Georges de Latour, Napa, CA, '14
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
Bottle |
$275.00 |
Justin, Isosceles, Paso Robles, CA, '17
Bottle |
$160.00 |
Quintessa, Rutherford, CA, '18
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
Bottle |
$289.00 |
Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, FRA, '18
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
Bottle |
$495.00 |
Cos d'Estournel, St.-Estèphe, Bordeaux, FRA, '09
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
Bottle |
$800.00 |
Mouton Rothschild, Pauillac, Bordeaux, FRA, '99
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
Bottle |
$700.00 |
Lynch Bages, Pauillac, Bordeaux, FRA, '16
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
Bottle |
$350.00 |
Antinori, Toscana, Tignanello, Tuscany, ITA, '17
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
Bottle |
$250.00 |
Antinori, Toscana, Tignanello, Tuscany, ITA, '16
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
Bottle |
$275.00 |
Antinori, Toscana, Solaia, Tuscany, ITA, '17
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
Bottle |
$600.00 |
Clos Apalta, Apalta, CHL, '18
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
Bottle |
$285.00 |
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '18
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
Bottle |
$275.00 |
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '17
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
Bottle |
$265.00 |
Almaviva, Puente Alto, CHL, '18
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
Bottle |
$295.00 |
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$14.00 |
Choose one salad per person
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée including a lobster tail to share. Minimum purchase of two
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($4 each | $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
A spectacle in every sip
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$15.00 |
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 |
$17.00 |